Zucchini Bread
3 eggs, beaten
1 C oil
2 C sugar
2 C grated zucchini
2 tsp vanilla
3 C flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
nonstick cooking spray
Combine oil, sugar and eggs in a large bowl. Add zucchini and vanilla, mix. Add flour, soda, baking powder, salt and cinnamon. Mix well. Pour into 2 greased loaf pans dividing evenly between the pans. Bake at 325 degrees for 60 minutes or until done.