Oven BBQ Spareribs
4 lbs pork spareribs
3 C ketchup
1 ½ C brown sugar
1 med onion, chopped
1 Tbsp garlic powder
Cut ribs into serving size pieces, place on a rack in a roasting pan. Bake at 350 degrees for 30 minutes. While ribs are cooking combine remaining ingredients in a pot and simmer for 20 minutes, stirring occasionally. When ribs are done remove from rack and drain off any fat/drippings in the bottom of the roaster, place ribs back in roasting pan and pour sauce over them. Lower oven heat to 300 degrees and continue baking for 30-45 minutes or until cooked through and done, flip ribs at least once during the cooking time so that they are fully coated with sauce.
