6 boneless, skinless chicken breasts
6 slices deli sliced ham
6 slices swiss cheese
1 (10 oz) can cream of chicken soup
Nonstick cooking spray
Spray inside of crockpot with nonstick cooking spray. Pound chicken breasts until flattened evenly. Roll up 1 slice of ham and 1 slice of cheese inside each chicken breast. You can use a toothpick if they will not stay rolled, just remove the toothpick before serving. Place chicken seam side down inside crockpot and top with can of soup. Cook on low for 4-6 hours or until cooked through.
