Saturday, December 27, 2014

Crockpot Chicken Chili


Crockpot Chicken Chili

2 (15 oz) cans of corn, drained
2 (15 oz) cans pinto beans, undrained
2 chicken breasts, chopped into bite size pieces
3 garlic cloves, minced

Dried minced onion, to taste
Crushed red pepper flakes, to taste
1 tsp. cumin
½ tsp. oregano


Combine everything in a crockpot.  Cook on low 6-8 hours. 

Happy Homemaker Monday

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