Mustard Apricot Pork Chops
1/3 C apricot jam
2 Tbsp Dijon mustard
6 pork chops
Oil as needed
In a small sauce pan warm jam and mustard until well combined over low heat. Set aside. Meanwhile in a skillet heat a small amount of oil and cook the pork chops until golden brown and cooked through. During the last few minutes of cooking pour sauce into skillet and turn the pork chops to glaze.
