Monday-
My dog broke her leg. Spent most of the day at the vet. No one felt like eating. We were all worried about the surgery she had to have.
Tuesday-
Spaghetti
Sauteed Summer Squash
French Bread
Wednesday-
Pulled Pork Sandwiches
Cole Slaw
Thursday-
KFC- too hot to cook, to tired, we brought the puppy home
Friday-
Crockpot Chicken Enchiladas
Mexi-Corn
Saturday-
Smothered Steak with Mushroom and Onions
Mashed Potatoes
Honey Glazed Carrots
Brown Sugar Acorn Squash
Sunday-
Grilled Honey Pork Chops
Hashbrown Casserole
Broccoli
For more menu plans visit Menu Plan Monday
My goal this year is to get dinner on the table every day for my family. No excuses, no take out.
Sunday, June 23, 2013
Honey Cashew Pork
Honey Cashew Pork
1 C orange juice
½ C honey
¼ C soy sauce
4 tsp. corn starch
1/4 tsp. ground ginger
3 carrots, sliced
2 celery stalks, sliced
1lb pork, cut into bite sized pieces
2/3 C cashews
oil as needed
Combine orange juice, honey, soy sauce, cornstarch and
ginger in a bowl, set aside. Over medium heat, heat some oil in a wok or large
skillet. Add the carrots and celery and cook until almost tender, about 5
minutes. Add more oil if needed add the pork stir fry until cooked through. Add
the sauce add heat until it comes to a boil. Cook until sauce is thickened. Add
cashews and stir to combine. Serve over rice.
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