Mexican Pizza

Mexican Pizza

1 lb. ground beef

1 onion, diced

2 cloves garlic, minced

1 pkg. taco seasoning

Water as needed

1 (16 ounce) can refried beans

6 (10 inch) flour tortillas

Salsa as needed

2 C shredded Cheddar cheese

2 C shredded Monterey Jack cheese

4 green onions, chopped

2 tomatoes, diced

Sour cream for garnish

Nonstick cooking spray

Heat oven to 350°F . Spray 3 baking sheets with nonstick cooking spray. In a skillet brown ground beef, onion, and garlic. Season with taco seasoning and add water according to taco seasoning packet directions. Let simmer for about 10 minutes over low heat. Lay one tortilla on each baking sheet and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes. Remove from the oven. Spread salsa over each top tortilla. Cover with Cheddar and Monterey Jack cheeses.  Return the pizzas to the oven and bake for 5-10 minutes more or until cheese is melted. Garnish with tomatoes, green onions, and sour cream.

For more recipes check out Recipe Sharing Monday     and Ingredient Spotlight Tortillas