Dutch Apple Cake

Dutch Apple Cake

1 spice cake mix

½ C butter, melted

2 eggs

Nonstick cooking spray

1 (21 oz) apple pie filling

¾ C packed brown sugar

1 tsp cinnamon

¼ C butter, softened

In a large bowl combine cake mix, melted butter, and eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple pie filling on top of cake mix mixture evenly without mixing it in. In a small bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie filling layer without mixing it in. Bake at 350°F for 50 minutes or until cooked through.