1 pie crust, your favorite recipe or frozen (frozen is on grocery list)
1 lb. ground beef
Italian seasoning to taste
Salt and pepper to taste
½ tsp Worcestershire sauce
½ tsp dry mustard
1 small chopped onion
½ of a green pepper, chopped
½ C bread crumbs
4 oz. tomato sauce
2 C. shredded cheddar cheese
1 egg, beaten
¼ C. milk
In a skillet brown the beef with the onion and bell pepper until beef is cooked and vegetables are soft. Add Italian seasoning, salt, pepper. Worcestershire sauce, dry mustard, bread crumbs, and tomato sauce. Pour into the pie shell. In a bowl combine cheese, egg and milk, pour over the meat mixture in the pie shell. Bake in a 425 degree oven for about 30 minutes or until top is browned. </div>
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