1 (3 lb.) whole chicken
8 carrots cut in chunks
2 green peppers, cut in rings
8 celery stalks, cut in chunks
4 onions, quartered
Salt and pepper, to taste
1 Tbsp. butter, melted
Paprika, to taste
Line a large roasting pan with foil. Arrange chicken and all the vegetables inside the pan. Season with salt and pepper. Cover with foil and secure tightly around the edges. Bake at 375 degrees for 1 hour. Remove the top foil and baste with any juice in the pan. Brush with butter and sprinkle with paprika. Bake for 45 minutes more or until cooked through and chicken is browned.
No comments:
Post a Comment