Tuesday, October 4, 2011

Mediterranean Chicken


Mediterranean Chicken

6 boneless, skinless chicken pieces
Salt and pepper to taste
Oil as needed
1 pint cherry or grape tomatoes
1 small jar olives, sliced
3 Tbsp. capers, drained

Season chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat until browned. Add tomatoes, olives and capers. Bake, uncovered, at 475 degrees for 15-20 minutes or until chicken is cooked though. 

For more wonderful recipes check out Tasty Tuesday    and Eat at Home

2 comments:

  1. I always love Mediterranean inspired food, and I know this wouldn't be an exception. Sounds tasty!

    ReplyDelete

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