Oven BBQ Ribs

Oven BBQ Ribs

1 rack beef ribs

1 bottle bbq sauce

Heat oven to 300°F. Place ribs in a roaster and cover tightly. Cook for 2 hours. Remove cover baste with bbq sauce and cook for 20 minutes. Flip ribs and baste with bbq sauce, cook for 20 minutes. Cut into serving size pieces.

Orange and Chili Pork Ribs

Orange and Chili Pork Ribs

3 lbs. country style pork ribs
½ C ketchup
¼ C. orange marmalade
¼ C. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. chili powder
¼ tsp. cumin
¼ tsp. ground ginger
3 cloves garlic, minced

Place ribs in a crockpot. Combine remaining ingredients to make a sauce. Pour sauce over the ribs. Cook on low for 6-8 hours or until done.

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Huesos

Huesos

2 racks pork spare ribs ribs, cut down the middle by the butcher, then cut into serving size pieces

Salt and pepper to taste

Oil as needed

2 large cans or more of red chili sauce, preferably hot, can substitute enchilada sauce

2 Tbsp oregano

6 cloves garlic, minced

2 Tbsp flour

Salt and pepper  the pork rib pieces then brown them in a small amount of oil. Place in a large pot and cover with the red chili sauce. Add oregano and garlic. Let cook on low heat for several hours until meat is almost falling off the bones. Just before you are ready to serve remove a small about of sauce and blend in flour. Add mixture back to the pot and allow to thicken for a few minutes.

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Crockpot Spareribs

Crockpot Spareribs

3 lbs. spareribs
½ C. vinegar
½ C. brown sugar
4 cloves garlic, chopped
½ C soy sauce

Place everything in a crockpot and cook all day on low or until done.

BBQ Pork Spareribs

BBQ Pork Spareribs

2 ½-3 lbs pork spareribs

2 bottles bbq sauce, any flavor

1 onion, quartered

Pepper to taste

Water as needed

Place spareribs in a large pot with bbq sauce, onion and pepper to taste. Add water to cover. Bring to a boil, then turn heat down to low and simmer for 40 minutes. Grill ribs, basting with sauce left in the pot, until browned.

Ginger Pork Ribs

Ginger Pork Ribs

3 lbs country pork ribs

Garlic powder to taste

Oil as needed

½ C broth (chicken or beef is fine)

6 Tbsp orange marmalade

6 Tbsp soy sauce

2 Tbsp ketchup

Juice from 1 lemon

Pepper to taste

1 ½ tsp fresh grated ginger

Sprinkle ribs with garlic powder and drizzle with oil. Place in a roasting pan and cook at 350 degrees for 1 hour. Mix broth, marmalade, soy sauce, ketchup, lemon juice, pepper and ginger to make sauce. Pour over ribs and cook about 1 hour more or until cooked through. 

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BBQ Country Pork Ribs and Coleslaw

BBQ Country Pork Ribs

3 lbs. country pork ribs

1 large onion, chopped

1 bottle bbq sauce

½ C apricot jam

Cayenne pepper to taste

1 Tbsp brown deli mustard

Place ribs and onion in a roasting pan and cook at 350 degrees for 1 hour. Heat remaining ingredients in a saucepan and stir until well combined. Pour over ribs and return back to oven for 45 minutes or until cooked through.

Coleslaw

1 bag prepared coleslaw mix

1/2 C mayonnaise

1 Tbsp. red wine vinegar

1 Tbsp sugar

Celery seeds to taste if desired

Combine last 3 or 4 ingredients and refrigerate covered until ready to use. Mix with shredded slaw just before serving.

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Crockpot Chinese Shortribs

Crockpot Chinese Shortribs

2 lbs beef shortribs

2 tsp ground ginger

4 cloves garlic, minced

½ C sherry

¾ C beef broth

6 Tbsp soy sauce

¼ c honey

1 cinnamon stick

Place beef in crockpot. In a small bowl combine remaining ingredients and pour over ribs. Cover and cook on low for 6-8 hours or until done.

For more wonderful recipes visit Slowcooking Thursday

Oven BBQ Spareribs

Oven BBQ Spareribs

4 lbs pork spareribs

3 C ketchup

1 ½ C brown sugar

1 med onion, chopped

1 Tbsp garlic powder

Cut ribs into serving size pieces, place on a rack in a roasting pan. Bake at 350 degrees for 30 minutes. While ribs are cooking combine remaining ingredients in a pot and simmer for 20 minutes, stirring occasionally. When ribs are done remove from rack and drain off any fat/drippings in the bottom of the roaster, place ribs back in roasting pan and pour sauce over them. Lower oven heat to 300 degrees and continue baking for 30-45 minutes or until cooked through and done, flip ribs at least once during the cooking time so that they are fully coated with sauce.