2 Tbsp flour
1 ½ tsp salt
1 tsp dry mustard
½ tsp sugar
¼ tsp pepper
¼ tsp rosemary
4-5 lb pork roast
1 ½ C applesauce
½ C brown sugar
Preheat oven to 325 degrees. In a small bowl combine flour, salt, mustard, sugar, pepper and rosemary. Rub over roast. Cover and let stand for 30 minutes. Place in a greased roasting pan and bake, uncovered for one hour. Combine applesauce and brown sugar, spread over roast. Cook one hour longer. Let stand 15 minutes before slicing.
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