1 box (7 oz.) spaghetti
1 lb. Italian sausage
1 C milk
2 eggs
1 jar (26 oz.) spaghetti sauce
4 C shredded mozzarella cheese
Brown Italian sausage and drain well. Cook spaghetti according to package directions. In a 9 x 13 inch baking dish, mix eggs and milk. Add cooked spaghetti, drained, mix well. Cover with spaghetti sauce. Top with 1/2 the cheese. Sprinkle with the browned sausage and cover with the rest of the cheese. Bake at 350 degrees for 45 minutes.
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