Crockpot Chicken Fried Chops

Crockpot Chicken Fried Chops

6 pork chops

1/2 C flour               

1 1/2 tsp ground mustard

1/2 tsp garlic powder

oil as needed

1 (10pz) can cream of chicken soup

1/3 C water

Mix the flour, ground mustard and garlic powder together. Dredge the pork chops in the flour mixture and fry in a skillet in a small amount of oil until browned. Place the pork chops in a crockpot. Mix the soup and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour the gravy over the top of the pork chops. Cook on low for 6 hours or until done.