Orange and Pineapple Baked Ham Steaks

Orange and Pineapple Baked Ham Steaks

2 ham steaks

1 (8 oz) can pineapple tidbits

1/4 C brown sugar

1 Tbsp cornstarch

1/8 tsp. ground nutmeg

1/3 C orange juice

Place the ham steaks in a 9x13 inch baking dish. Drain the pineapple, reserving the juice. Add enough water to make 1/3 C. In a saucepan, combine the brown sugar, cornstarch and nutmeg. Stir in the pineapple juice and orange juice. Cook and stir until thickened and bubbly. Add in the

Pineapple and stir. Pour sauce over the ham. Bake at 350°F for 20-30 minutes or until ham is heated through.