Chicken Enchilada Casserole
1 lb chicken, cooked and diced
1 (7oz) can diced green chilies
2 (10oz) can cream of chicken soup
1 soup can of water
2 C shredded cheddar cheese
1 (13oz) bag tortilla chips
In a bowl combine chicken, green chilies, soup and water.
In a 9x13 inch baking dish place a layer of tortilla chips covering the entire
bottom. You will not use the whole bag. Pour chicken mixture evenly over the
top. Top with cheese. Bake at 350°F for 35-40 minutes or until fully cooked
through and bubbly.
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