Layered Ground Beef Casserole

Layered Ground Beef Casserole

1 lb ground beef

3 garlic cloves, minced

Salt free seasoning to taste

1 tsp sugar

2 (8oz) cans tomato sauce

8 oz egg noodles

1 C sour cream

1 (8 oz) pkg cream cheese, softened

2 C Cheddar cheese, shredded

Heat oven to 350°F. Brown ground beef and add in garlic, salt free seasoning, sugar and tomato sauce. Simmer on low for 15 minutes. Meanwhile cook and drain egg noodles according to package directions. Combine sour cream and cream cheese together in a small bowl until it resembles cottage cheese. In a 9x13 inch baking dish layer ½ the noodles, ½ the meat mixture, top with the sour cream mixture, spread out as evenly as possible, add remaining noodles, remaining meat mixture and top with the cheddar cheese. Bake for 20 minutes or until heated through and cheese is melted.