Friday we decided to do a game night so instead of making the burgers I had planned on. I made spaghetti sauce in the crockpot.
I don't have a recipe. I just throw in whatever I have in the pantry.
This time I used:
2 (15 oz) cans spaghetti sauce
1 (15 oz) can stewed tomatoes that was going to expire soon
1 lb ground beef, browned
dried basil
minced garlic
1 (4 oz) can mushrooms
dried minced onion
Italian seasoning
pinch of sugar
Last night I made Mushroom Bacon Burgers. They were so good. I was a little nervous about burning them because I usually just make plain burgers but they were really easy to make.
The original recipe is here: Full Bellies, Happy Kids: MUSHROOM BACON BURGERS!!!
The only thing I changed was to omit the salt and I used sazon instead.
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