Pesto Tomato Pizza

Pesto Tomato Pizza

2 prepared pizza crust or homemade pizza crusts that have been precooked

1 (7-10oz) jar pesto sauce

2-3 large tomatoes, sliced thin

2 C mozzarella, shredded

Spread the pesto sauce on the crust. Top with sliced tomatoes and cheese. Cook at 425°F for 15-20 min or until top is Iightly browned and cheese is melted.

Crockpot Cowboy Beans

Crockpot Cowboy Beans

1 lb dried pinto beans, soaked overnight, drained

1 small yellow onion, diced

1 lb ground beef

1 red bell pepper,chopped

2 Tbsp Worcestershire sauce

2 Tbsp chili powder

1 tsp mustard powder

1 (10 oz) can diced tomatoes with green chilies

1 (4oz) can diced green chilies

2 Tbsp apple cider vinegar

7 C beef broth

Place beans in a crockpot. Brown hamburger and onion in a skillet and when done add to the crockpot. Add remaining ingredients to the crockpot. Stir to combine. Cover and cook on low for 8 hours or until done.

Crockpot Brown Sugar Chicken

Crockpot Brown Sugar Chicken

6 boneless, skinless chicken breasts

1C brown sugar

2/3 C vinegar

¼ C lemon lime soda

3 Tbsp minced garlic

2 Tbsp soy sauce

1 tsp pepper

Place chicken in a crockpot. Combine remaining ingredients and pour over chicken. Cook 6 hours on low or until chicken is cooked through.

Sloppy Joes

Sloppy Joes

1 lb. ground beef

1 small onion, chopped

1 small green pepper, diced

½ tsp garlic powder

1 Tbsp. yellow mustard

1 C ketchup

3 tsp brown sugar

Pepper to taste

6 hamburger buns

Brown the ground beef with the onion and green pepper until cooked through. Add garlic powder, mustard, ketchup, brown sugar, and pepper, combine and simmer for 10 minutes. Serve in hamburger buns.

Tuna Pasta

Tuna Pasta

1 (8oz) pkg pasta shells or elbow macaroni

2 (5oz) cans tuna, drained

Sweet pickles,to taste, diced finely and a few Tbsp of pickle juice

Mayonnaise to taste

Salt free seasoning, to taste

Cook pasta according to package directions and drain, rinse in cold water. Add in tuna and pickles. Add pickle juice and mayonnaise and stir into the noodle tuna mixture. Season with salt free seasoning to taste.