Crockpot Broccoli Beef

Crockpot Broccoli Beef

2 lbs beef, sliced into strips 
2 C beef broth
1 C soy sauce 
1/2 C brown sugar
4 cloves garlic, minced
4 Tbsp cornstarch
1 pkg. frozen broccoli

In a bowl combine broth, soy sauce, and brown sugar. Stir together until sugar is dissolved. Place meat in the crockpot and pour the sauce over. Sprinkle garlic on top. Cook on low for about 6 hours. 20-30 minutes before serving remove some cooking liquid and mix with the cornstarch. Pour into crockpot and stir. Add in the broccoli and serve once the broccoli is warmed.

Crockpot Philly Cheesesteaks

 

Crockpot Philly Cheesesteaks

2 lbs steak, sliced into strips

Salt and pepper to taste

1/2 tsp garlic powder

1 onion, sliced into strips

1 bell pepper, sliced into strips

2 C beef broth

6 French rolls

12 slices of Provolone cheese

 

Sprinkle the steak with salt, pepper and garlic powder. Place in a crockpot. Add onion, bell pepper and beef broth. Cook on low for 4-6 hours or until meat is tender and onion and bell pepper are soft. Toast rolls for a couple minutes until lightly toasted under an oven broiler. Lay a piece of cheese on both sides of the roll. Use tongs to remove meat, onions and bell pepper from crockpot draining off as much juice as you can. Pile meat on top of rolls and return under the broiler to melt the cheese for a minute or two. Serve hot.

Crockpot Bratwurst and Cabbage

Crockpot Bratwurst and Cabbage

 

1 head green cabbage

2 lbs bratwurst

1 C beef broth

½ C white vinegar

½ C apple cider vinegar

1 C brown sugar

Salt and pepper to taste

 

In a bowl combine beef broth, vinegars, brown sugar, salt and pepper. Stir until brown sugar is dissolved; set aside. Quarter cabbage into 6 wedges, remove core and place in the crockpot. Place bratwurst on top of cabbage, pour liquid mixture over bratwurst and cabbage. Cover and cook on low 6-8 hours or until done.

Crockpot Hobo Stew

Crockpot Hobo Stew

1 (32oz) pkg frozen meatballs

3 carrots, diced

3 potatoes, peeled and diced

1 (10oz) can cream of mushroom soup

1 C beef broth

1 (10oz) pkg frozen peas

Place carrots and potatoes in a crockpot. Place meatballs on top. In a small bowl combine soup and broth, pour over meatballs. Cover and cook on low for 6 hours or until cooked though. Add peas the last 30 minutes of the cooking time.

Crockpot Cowboy Beans

Crockpot Cowboy Beans

1 lb dried pinto beans, soaked overnight, drained

1 small yellow onion, diced

1 lb ground beef

1 red bell pepper,chopped

2 Tbsp Worcestershire sauce

2 Tbsp chili powder

1 tsp mustard powder

1 (10 oz) can diced tomatoes with green chilies

1 (4oz) can diced green chilies

2 Tbsp apple cider vinegar

7 C beef broth

Place beans in a crockpot. Brown hamburger and onion in a skillet and when done add to the crockpot. Add remaining ingredients to the crockpot. Stir to combine. Cover and cook on low for 8 hours or until done.

Crockpot Chili

Crockpot Chili

2 lbs ground beef

1 onion, chopped

3 cloves garlic, minced

2 (6oz.) cans tomato paste

2 tomato paste cans of water

1 (15oz) can kidney beans, rinsed and drained

2 pkg chili seasoning mix

1(15oz) can diced tomatoes, undrained

1 (4oz) can green chiles or jalapenos, diced

Shredded Cheddar cheese, sour cream, and sliced green onions for garnish if desired. 

Brown the beef, onion and garlic. Drain off any fat. Add all ingredients into a crockpot. Cook on low for 5 or 6 hours. Garnish if desired and serve.

Beef Stew with Dumplings

Beef Stew with Dumplings

6 slices bacon, chopped
1 lb. beef stew meat
1 large onion, chopped
2 carrots, chopped
1 (8 oz) pkg. mushrooms, sliced
3 medium potatoes, peeled & cut into chunks
1 (15 oz) can stewed tomatoes, undrained
1 (15 oz) can beef broth

Dumplings:
1 ½ C flour
3 ½ tsp baking powder
½ tsp salt
¾ C. milk

In a large pot cook bacon until browned. Add onion and mushroom and cook on med. high for about 10 min. until softened. Add beef, carrots, potatoes, tomatoes, and broth to the pot. Bring to a boil, reduce heat to low, cover and simmer about an hour and 15 min. Prepare dumplings by combining the ingredients together and drop on top of the stew, cover and let cook without lifting the lid for 10 minutes or until raised and fluffy.

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Beef Stew

Beef Stew

2 lbs stew beef

2 onions, chopped

2 cloves garlic, minced

1 C tomato juice

1 C beef broth

2 potatoes, quartered

Combine everything in a dutch oven or ovenproof casserole with a lid. Bake at 275°F for 4-5 hours or until cooked through.