Honey Mustard Chicken
½ C salad dressing or mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp honey
6 boneless, skinless chicken pieces
Combine
everything except chicken in a small bowl. Place chicken on a grill or
in the broiler and brush with sauce. Grill or broil until done while
continuing to baste with sauce throughout the cooking time.
Dutch Green Beans
1 (16 oz) pkg. frozen green beans
1 med. onion, sliced
Salt and pepper to taste
1 tsp. cornstarch
½ C water
½ C vinegar
½ C brown sugar
Cook
green beans as directed on package, adding the onion, salt and pepper
at the beginning of the cooking time. In a small bowl dissolve
cornstarch in the water. Add vinegar and brown sugar. Drain cooking
water and add mixture from the small bowl to the pan, bring to a boil
and allow to thicken a bit before serving.
Garlic Mashed Potatoes
2 lbs. potatoes, peeled and quartered
2 Tbsp. chopped garlic
½ C milk
2 Tbsp. butter
¼ C. sour cream
In
a large pot bring potatoes in enough water to cover to a boil. Reduce
heat to med. Cover and let simmer for 20 min or until cooked though,
drain. Meanwhile in a saucepan over med low heat, cook garlic and milk
for 10 min, stirring occasionally. Add butter and stir until butter is
melted. Mash potatoes, stir in milk mixture and sour cream.
