Spinach Quiche

Spinach Quiche

1 (9 inch) pie crust

3 eggs, beaten

2 C half and half

Salt free seasoning to taste

¼ tsp dry mustard

2 green onions, sliced

1-1 ½ C spinach

1/2C Swiss cheese, grated

 

Thaw and bake pie crust for 10 minutes. Beat together eggs, half and half, seasoning, and dry mustard. Lay green onion and spinach in the pie crust, top with grated cheese Pour egg mixture over all and bake at 350 degrees for 45 minutes or until cooked through.

Ham and Broccoli Rolls

Ham and Broccoli Rolls

6 slices deli ham, cut into thick slices

1 bunch broccoli, cut into florets and cooked until tender

2 Tbsp. butter

2 Tbsp. flour

2 C milk

1 tsp. mustard

1 C shredded Swiss cheese

Salt free seasoning to taste

Melt butter in a saucepan. Whisk in flour and gradually add the milk, whisking until smooth. Stir in the mustard and cheese. Cook until thickened and cheese is melted. Season to taste. Assemble the rolls by placing some broccoli in the middle of a slice of ham and roll it up. Place seam side down in a 9x13 inch baking dish. Pour sauce over the top of the rolls. Bake at 350°F for 20-30 minutes, or until hot and bubbly.

Stuffed Potatoes

Stuffed Potatoes

6 baking potatoes

1 lb. ground beef

1 small onion, chopped

Salt free seasoning

1 (4 oz) can sliced mushrooms

Swiss cheese, shredded, as needed

Cheddar cheese, shredded, as needed

Sour Cream for garnish if desired

Bake potatoes in a 400 degree oven for 1 hour or until cooked through. In a skillet brown ground beef with the onion until beef is done and onion is tender.  Season to taste.  Add mushrooms and stir to combine. Slice potatoes open and fluff insides with a fork. Top each potato with meat mixture and cheese. Garnish with sour cream if desired.

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Bacon and Cheese Quiche

Bacon and Cheese Quiche

1 frozen deep dish pie crust, thawed

½ lb bacon, cooked and crumbled

1C Swiss cheese, grated

4 eggs

2 C half and half

1/4 C Parmesan cheese

Salt free seasoning, to taste

Heat oven to 400°F. Prink the pie shell lightly with a fork a couple of times and bake for 5 minutes. In a mixing bowl beat the eggs then add all the other ingredients, mixing well. Pour into the pie shell being careful not to overfill it. There may be leftover filling. Turn the oven down to 350°F and bake for 45 minutes or until the center is set.

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