12 Tbsp. butter
1 tsp. salt
1 tsp vanilla extract
¾ C. sugar
¾ C. brown sugar
2 eggs
2 ¼ C flour
1 tsp. baking soda
1 tsp hot water
12 oz. chocolate chips
Heat oven to 375 degrees. Cream butter, both sugars, salt and vanilla together. Add the eggs one at a time, beating after each egg. Add half the flour and beat until just stirred together. Combine the baking soda and water together then add to the flour mixture. Add remaining flour and combine until just together. Fold in the chocolate chips. Press the dough down into a jelly roll type pan until even. Bake about 10-15 minutes until lightly browned. Cool and then cut into bars.
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