Stir Fried Shrimp with Linguini

Stir Fried Shrimp with Linguini

1 onion, quartered and sliced thinly
1 green pepper, cut into strips
½ lb. snow peas, ends trimmed
2 Tbsp. oil
Crushed red pepper to taste
Italian seasoning to taste
1 Tbsp. butter
1 lb. cooked shrimp
8 oz. linguini, cooked according to package directions
Grated parmesan cheese for garnish

Heat oil in a skillet over medium heat in a wok or large skillet. When the oil is hot, add the onion, bell pepper, crushed red pepper, and Italian seasonings. Stir fry for 3-4 minutes or until vegetables are tender. Add butter and snow peas. Stir fry until snow peas are crisp tender. Add shrimp and stir fry until heated through. Serve shrimp over pasta with parmesan cheese as garnish if desired.