Onion Steak

Onion Steak

6 steaks
¼ C. flour
Salt and pepper to taste
3 Tbsp. shortening
¼ C. water
1 onion, sliced

Pound steak to tenderize. Mix together flour, salt and pepper. Dredge the steaks in the seasoned flour, sprinkling any remaining over the top. In a skillet heat the shortening until melted and brown the steak. Add the water and onion. Turn down the heat, cover tightly and simmer for 1 hour or until tender. Check occasionally to add additional water if needed.

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