Crockpot Philly Cheesesteaks

 

Crockpot Philly Cheesesteaks

2 lbs steak, sliced into strips

Salt and pepper to taste

1/2 tsp garlic powder

1 onion, sliced into strips

1 bell pepper, sliced into strips

2 C beef broth

6 French rolls

12 slices of Provolone cheese

 

Sprinkle the steak with salt, pepper and garlic powder. Place in a crockpot. Add onion, bell pepper and beef broth. Cook on low for 4-6 hours or until meat is tender and onion and bell pepper are soft. Toast rolls for a couple minutes until lightly toasted under an oven broiler. Lay a piece of cheese on both sides of the roll. Use tongs to remove meat, onions and bell pepper from crockpot draining off as much juice as you can. Pile meat on top of rolls and return under the broiler to melt the cheese for a minute or two. Serve hot.

Mexican Beef Strips

Mexican Beef Strips

1 ½ lbs cheap, thin steak, cut into thin strips

¼ C oil plus additional as needed for cooking the strips

2 Tbsp lime juice

1 tsp oregano

1 tsp cumin

¼ tsp chili powder

2 cloves garlic, minced

Combine ¼ C oil, lime juice, oregano, cumin, chili powder and garlic in a bowl and set aside. In a skillet, heat a small amount of oil and cook strips until cooked through. Turn off heat and toss with the sauce and serve.

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Carne Asada Tortas

Carne Asada Tortas


2 lbs flap meat/flank steak

Marinade:
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp ground ginger
2 garlic cloves, minced
½ C lime juice
3 Tbsp oil

Combine marinade ingredients and pour over the meat. Toss to coat and let marinate overnight. Grill meat until cooked to your preference.

For the sandwiches:

6 bolillo rolls
shredded iceberg lettuce
guacamole
sliced tomatoes
crumbled cotija cheese
jalapeno slices
hot sauce

To assemble: Spread guacamole on the tops and bottoms of the rolls. Top bottom buns with meat followed by tomatoes, lettuce, cheese, jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve.

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Cheese Steak Sandwiches

Cheese Steak Sandwiches

6 small thin steaks

Salt free seasoning to taste

1-2 Tbsp. oil  

1 onion, sliced

2 bell peppers, any color

6 sandwich rolls

Butter as needed for toasting rolls

provolone cheese or cheese whiz

Season steaks to taste. Heat oil in a skillet over high heat. Cook steak on both sides until well browned and cooked to desired doneness. Set aside. Cook onion and peppers in the same skillet, using more oil if needed,until soft, about 10 minutes. Remove and set aside.

Butter and toast sandwich rolls under the broiler until lightly toasted. Slice meat into thin slices. Divide meat into serving size portions and place in a pile in the skillet. Top with peppers and onions then your choice of cheese. Allow to cheese to melt and meat to get slightly reheated. Use a spatula to place meat and onion/peppers onto a toasted bun.

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Crockpot Steak with Vegetable Gravy

Crockpot Steak with Vegetable Gravy

 3 carrots, peeled and diced

1 onion, diced

1 green pepper, diced

2 stalks celery, sliced

2-3 lbs. round or chuck steak, cut into serving size pieces

1 C ketchup

2 Tbsp. vinegar

1/3 C water

salt and pepper, to taste

Place the meat in the crockpot. Place the diced carrots, onion, green pepper, and celery on top. Combine the ketchup, vinegar, water and salt and pepper together. Pour over the meat

and vegetables. Cook on low for 8-10 or until cooked through. Serve over rice or mashed potatoes.

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