Monday, December 10, 2012

Hamburger Stew


Hamburger Stew

1 lb. ground beef
1 medium onion, chopped
2 C carrots, sliced
1 pkg. sliced mushrooms
3 stalks celery, sliced
1 (15 oz) can green beans, drained
1 (15 oz) can corn, drained
1 (46 oz) can vegetable juice
2 tsp sugar

Brown ground beef in a pot. Add remaining ingredients. Bring to a boil, reduce heat to low. Cover and simmer 30 minutes or until all vegetables are tender, stirring occasionally. Freezes well if there are leftovers.

For more recipes check out Tuesdays at the Table

2 comments:

  1. I love easy dinners like this! This looks like something my family would love.

    I would love it if you would link this recipe up at Foodie Friends Friday! The party goes live at 9:00 p.m. on Thursday.

    Cynthia at http://FeedingBig.com

    ReplyDelete
  2. Just checked out your blog. Looks great....I'll be posting on Friday.

    ReplyDelete

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