Hamburger Stew
1 lb. ground beef
1 medium onion, chopped
2 C carrots, sliced
1 pkg. sliced mushrooms
3 stalks celery, sliced
1 (15 oz) can green
beans, drained
1 (15 oz) can corn,
drained
1 (46 oz) can vegetable
juice
2 tsp sugar
Brown ground beef in a
pot. Add remaining ingredients. Bring to a boil, reduce heat to low. Cover and
simmer 30 minutes or until all vegetables are tender, stirring occasionally.
Freezes well if there are leftovers.
For more recipes check out Tuesdays at the Table
For more recipes check out Tuesdays at the Table
