Crockpot Mediterranean Garlic Chicken

Crockpot Mediterranean Garlic Chicken

6 boneless, skinless chicken pieces

1 (15 oz) can diced tomatoes

1 (15 oz) can stewed tomatoes

1 (6oz) can tomato paste

1 onion, sliced

1 (4 oz) can sliced black olives

1 whole head garlic, separated into peeled cloves, whole

salt and pepper to taste

Parmesan cheese, for garnish

1 (8oz) box angel hair pasta, cooked and kept warm

Place the chicken breasts in the bottom of a crockpot. Add remaining ingredients except cheese; stir to combine. Cover and cook on low for 6 hours or done. Serve over angel hair pasta. Top with Parmesan cheese if desired.