BBQ Side Dishes

Coleslaw

 1 bag prepared coleslaw mix

 1/2 C mayonnaise
1 Tbsp. red wine vinegar
1 Tbsp sugar
Celery seeds to taste if desired

Combine all ingredients except coleslaw mix and refrigerate covered until ready to use. Mix with shredded slaw just before serving.

 

Potato Salad

8 med. potatoes, peeled, diced, cooked and cooled

5 hardboiled eggs, sliced

3 green onions, sliced

2 stalks celery, sliced

1 (4 oz) can sliced olives, drained

1 C. mayonnaise

1 Tbsp. sweet pickle relish

2 dill pickles, diced

1 tsp. mustard

In a small bowl make the dressing by combining the mayonnaise, pickle relish, and mustard. Place all other ingredients in a large bowl then fold in the dressing gently. Refrigerate for several hours before serving.

 

BAKED BEANS

2 (15 oz.) cans Pork and Beans, undrained

3/4 C brown sugar

1 C ketchup

1 large onion, diced

1 tsp. mustard

2 to 3 slices bacon, cooked and diced

Combine all ingredients in a crockpot. Cover and cook on low about 6 hours. 

For more wonderful recipes check out Frugal Food Thursday