Grilled Honey Pork Chops and Hashbrown Casserole

Grilled Honey Pork Chops

6 pork chops

1/2 C honey

1/4 C apple cider vinegar

1/4 tsp. ground ginger

2 cloves garlic, minced

2 Tbsp. soy sauce

black pepper to taste

Combine all the ingredients except the pork chops in a large bowl and mix well. Add pork chops and flip around to cover with marinade. Let marinate overnight. Grill until cooked through. 

Hashbrown Casserole

1(26oz) bag shredded hash brown potatoes, do not defrost

1 C sour cream

1 (10 oz) can cream of chicken soup

1/2 C butter, melted

1 small onion, diced fine

1 C shredded cheddar cheese

In a large bowl stir all the ingredients together. Place in a 9x13 inch baking dish. Bake at 350°F for 60 minutes.