Garden Frittata

Garden Frittata

3 Tbsp. butter

1 small onion, chopped

2 bell peppers, chopped

6 eggs

1/4 C milk

Italian seasoning to taste

1 C shredded Monterey Jack cheese

Melt the butter in an oven proof skillet. Sauté the onions and peppers until tender. Beat the eggs, milk, and Italian seasoning together. Pour over the onion/pepper mixture in the skillet. Let cook over medium heat, without stirring until the middle is set, about 7-9 minutes. Place in the oven, under the broiler until browned.

Cinnamon Butter

Cinnamon Butter

2 sticks of butter, softened

1 C powdered sugar

1 C honey

2 tsp. cinnamon

 Mix all ingredients together well. Store in the fridge.

For lots of wonderful ideas visit Show and Tell Saturday

Chocolate Waffles

Chocolate Waffles

2½ C flour
¼ C sugar or sugar substitute
½ C cocoa powder
1 tsp baking powder
1 tsp salt
½ tsp baking soda
3 eggs, beaten
¼ C butter, melted
1 tsp vanilla extract
2 C buttermilk
1 C miniature chocolate chips
.
Combine all batter ingredients except chocolate chips. Once batter is combined well fold in the chocolate chips. Prepare waffles according to your waffle maker manufacturers instructions.

Bacon and Cheese Quiche

Bacon and Cheese Quiche

1 frozen deep dish pie crust, thawed

½ lb bacon, cooked and crumbled

1C Swiss cheese, grated

4 eggs

2 C half and half

1/4 C Parmesan cheese

Salt free seasoning, to taste

Heat oven to 400°F. Prink the pie shell lightly with a fork a couple of times and bake for 5 minutes. In a mixing bowl beat the eggs then add all the other ingredients, mixing well. Pour into the pie shell being careful not to overfill it. There may be leftover filling. Turn the oven down to 350°F and bake for 45 minutes or until the center is set.

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Sausage Gravy

Sausage Gravy

1 lb. pork sausage

8 Tbsp. margarine

8 Tbsp. flour

Pepper to taste

3 C. milk – 4 C. milk

Cook sausage in a skillet until done. Add margarine and cook until melted. Add flour and pepper, stir until well blended. Gradually add the milk; using only as much as you need to make a nice gravy, stirring constantly. Bring to a slight boil and cook and stir until thickened to your preference. Serve over biscuits.

Blueberry Crumble

Blueberry Crumble

Crust:

2 C oats

1/2 C. brown sugar

1/4 C. flour

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/2 C. butter, melted

Filling:

2 C. blueberries, frozen, not defrosted

1/2 C. sugar

1/4 C. flour

1 tsp. vanilla extract

Topping:

1 C. flour

1/2 C. brown sugar

1/2 tsp. cinnamon

1/4 C. butter

In a large mixing bowl for the crust, combine oats, brown sugar, flour, baking soda and cinnamon. Pour in melted butter and stir to combine well. Press into a 9 x 13 inch baking dish. Next make the filling in the same bowl, toss blueberries with sugar, and vanilla extract. Spread evenly over crust. In the same bowl combine flour, brown sugar and cinnamon. Cut in

butter with a pastry blender until crumbly. Sprinkle over the blueberries. Bake at 375 degrees for 30 minutes, until set and browned on top.

For more wonderful recipes visit Sweet Tooth Friday

Cranberry Blueberry Bread

Cranberry Blueberry Bread

2 C flour

1 C cranberries, frozen, do not defrost

1 C blueberries, frozen, do not defrost

1/2 C sugar

1/4 C sour cream

2 eggs

5 tablespoons butter, softened

1 1/2 tsp baking powder

Nonstick cooking spray

Preheat oven to 350. Spray a loaf pan with nonstick cooking spray and set aside. In a large bowl, cream together butter and sugar. Add egg and sour cream, combine thoroughly. Add the flour and baking powder, mix thoroughly. Slowly fold in both berries. Pour into prepared loaf pan. Bake 50-60 minutes or until done.



For more berry recipes visit Eat at Home

Bacon Waffles

Bacon Waffles

2 C flour

1 tsp salt

4 tsp baking powder

2 Tbsp white sugar

2 eggs

1 1/2 C milk

1/3 C butter, melted

1 tsp vanilla extract

1/2 lb. bacon, cooked and chopped

In a large bowl, whisk together the flour, salt, baking powder and sugar. In a separate bowl, whisk the eggs and milk. Cool the melted butter and add to the egg mixture, along with the vanilla. Add the bacon and mix. Cook according to your waffle maker instructions.

Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Rolls

Dough:

3/4 C milk

1 egg

3 C flour

3 Tbsp sugar

1/2 tsp salt

4 Tbsp butter

2 tsp yeast

Additional Ingredients:

 butter as needed for top

Nonstick

Filling

1/3 C butter, melted

1/2 C sugar

2 tsp cinnamon

1/2 tsp nutmeg

Add the dough ingredients to a stand mixer and combine until mixed into a ball and the dough does not stick to the sides of the bowl. Cover your mixing bowl with a towel, and let the dough rise 45 minutes. Punch down and knead a few times and rise for another 45 minutes. Take out the dough and place it on a floured surface. Knead the dough about 3-4 minutes and then cover it with a towel and let it rest for 15 minutes. Roll out dough into a rectangle. Spread 1/3 C melted butter over the dough to within 1 inch of the edges. Then sprinkle 1/2 C sugar, the cinnamon, and nutmeg.  Roll dough up tightly on long side jelly roll stye. Press the edges to firmly seal and form an approximate foot long, evenly shaped roll. With a sharp knife or kitchen twine, cut the roll into 12 even pieces. Place the cut rolls into a 13X9 inch baking dish that has been sprayed with nonstick cooking spray. Cover the baking dish with a towel and let rise for about an hour.  Place a small slice of butter on top of each roll before baking. Bake in a 350 degree preheated oven for between 15-20 minutes or until golden. Cool completely and frost.

Cream Cheese Frosting

1 pkg. (8 oz.) cream cheese, softened

1/4 cup (1/2 stick) butter or margarine, softened

1 tsp. vanilla

4 C powdered sugar or more as needed 

Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Add sugar gradually, beating until well blended after each addition until desired constancy.

Goldenrod Eggs on Toast

Until I can get caught up with my typing I am going to work on moving my old blog's post to this one.

Goldenrod Eggs on Toast

6 hard boiled eggs
2 Tbs butter
2 Tbs flour
1 cup milks
alt and pepper to taste
cayenne to taste
buttered toast
Peel the hard boiled eggs and cut them in dice them up. Melt the butter in a saucepan, then mix in the flour with a whisk, cooking a few minutes until it just lightly browns. Watch it carefully so it doesn’t burn. Slowly whisk in the milk and cook a few minutes, stirring, until thickened. Season with salt, pepper, and cayenne. Mix in the egg gently. Make your toast and butter it. Spoon the sauce over the toast and serve.