Crockpot Chicken Dinner

Crockpot Chicken Dinner

6 chicken leg quarters

4 potatoes, chopped

4 carrots, chopped

1 onion, sliced

2C chicken broth

1 (10oz) can cream of chicken soup

Salt free seasoning to taste

Place the chicken in the bottom of a crockpot. Place the potatoes and carrots on top of

the chicken. In a bowl combine the broth and soup together with the seasoning. Pour

over the vegatables and chicken. Cook on low for 6 hours or until chicken is cooked through and vegetables are tender.

Orange Rosemary Glazed Chicken Leg Quarters

Orange Rosemary Glazed Chicken Leg Quarters

6 chicken leg quarters

Salt free seasoning to taste

3 Tbsp orange marmalade

1 tps sugar

1/3 C apple juice

½ tsp dried rosemary

Heat oven to 350°F. Season chicken and place skin side up in a baking dish. Bake for 45 minutes. Combine marmalade, sugar, apple juice and rosemary in a saucepan, bring to a boil then reduce heat to low and let simmer until mixture thickens and reduces by half. Brush glaze over the chicken and bake for 10-15 minutes or until chicken is cooked through.