Honey Hoisin Chicken with Pineapple

Honey Hoisin Chicken with Pineapple

6 boneless chicken breasts

1/4 C Hoisin sauce

1/4 C soy sauce

1/4 C honey

1/4 C chicken broth

1/4 tsp. ground ginger

1 (20 oz) can pineapple slices

Place chicken in the crockpot. Mix Hoisin sauce, soy sauce, honey, chicken broth and ginger together and pour over the chicken. Cook on low for 6 hours or until done. Serve with pineapple slices on top.

Hawaiian Hamburgers

Hawaiian Hamburgers

2 lbs. ground beef

4 Tbsp Hoisin Sauce

Salt free seasoning to taste

1 (20 oz) can pineapple slices

6 hamburger buns

In a bowl, combine the Hoisin Sauce, salt free seasoning and ground beef, mixing well. Form into 12 patties. Place a pineapple slice in between 2 patties a seal well around the edges. Grill until done. Serve on hamburger buns with any desired condiments. 

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Marinated Grilled Steaks and Crockpot Corn

Marinated Grilled Steaks

Zest of two lemons

Juice from lemons
1 C soy sauce
2/3 C hoisin sauce
8 cloves of garlic, minced
½ tsp. crushed red pepper flakes
4-6 steaks

Place steaks in a large bowl. Mix all marinade ingredients in a separate bowl and pour over the steaks. Let marinate overnight in the refrigerator. Grill until done.


 Crockpot Corn

2 packages (16 ounces each) frozen corn
1 large package (8 ounces) regular cream cheese
1/2 cup (1 stick) margarine
2 tablespoons sugar
2 tablespoons water

Place frozen corn in slow cooker. Cut cream cheese and margarine into small cubes. Add to corn, along with sugar and water. Cover with lid and cook on high about 45 minutes. Stir with wooden spoon. Reduce slow cooker setting to low and cook 3 1/2 hours more, stirring occasionally.