Seven Layer Toatadas

Seven Layer Tostadas

1 (15oz) can vegetarian refried beans

1 container guacamole
1 C sour cream
1 Tbsp Taco Seasoning
Mexican Cheese Blend
2 chopped tomatoes
2-3 thinly sliced green onions
1 sm can sliced black olives
1 pkg tostada shells 

Heat refried beans until warm. Stir taco seasoning into the sour cream. On each tostada layer refried beans, guacamole, seasoned sour cream, cheese, tomatoes, green onions, and olives. Serve.  

Carne Asada Tortas

Carne Asada Tortas


2 lbs flap meat/flank steak

Marinade:
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp ground ginger
2 garlic cloves, minced
½ C lime juice
3 Tbsp oil

Combine marinade ingredients and pour over the meat. Toss to coat and let marinate overnight. Grill meat until cooked to your preference.

For the sandwiches:

6 bolillo rolls
shredded iceberg lettuce
guacamole
sliced tomatoes
crumbled cotija cheese
jalapeno slices
hot sauce

To assemble: Spread guacamole on the tops and bottoms of the rolls. Top bottom buns with meat followed by tomatoes, lettuce, cheese, jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve.

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