Toasted Cheeseburger Burritos

Toasted Cheeseburger Burritos

2 lbs ground beef

1 Tbsp Worcestershire sauce

½ C ketchup

1 Tbsp dried minced onion

Salt free seasoning to taste

6 burrito size flour tortillas

Shredded cheddar cheese for garnish

Mustard, mayonnaise and ketchup if desired

Tomato slices if desired 

Brown ground beef and drain off any fat. Add Worcestershire sauce, ketchup, onion, and seasoning. Stir to combine well. In the middle of a tortilla spread any condiments you desire, cheese to taste, add some beef mixture and tomato slices if desired. Roll up burrito style. Repeat with remaining ingredients until all the burritos are assembled. Place burritos a couple at a time in a preheated skillet and cook about 3 minutes each side until toasted to your preference. 

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Southwestern Hamburger Skillet

Southwestern Hamburger Skillet

2 C egg noodles

1 (10 oz) can condensed tomato soup

1 lb. ground beef

Salt free seasoning to taste

1 (15 oz) can kidney beans

Shredded cheddar cheese for garnish

Sour cream for garnish

3 green onions, sliced, for garnish

Prepare egg noodles according to package directions and drain. In a large skillet brown ground beef and drain off any fat. Add tomato soup and beans to ground beef, season to taste. Add noodles and stir gently to combine. Top with cheese, sour cream and green onions if desired before serving.

Dutch Apple Cake

Dutch Apple Cake

1 spice cake mix

½ C butter, melted

2 eggs

Nonstick cooking spray

1 (21 oz) apple pie filling

¾ C packed brown sugar

1 tsp cinnamon

¼ C butter, softened

In a large bowl combine cake mix, melted butter, and eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple pie filling on top of cake mix mixture evenly without mixing it in. In a small bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie filling layer without mixing it in. Bake at 350°F for 50 minutes or until cooked through.

Crockpot Hobo Stew

Crockpot Hobo Stew

1 (32oz) pkg frozen meatballs

3 carrots, diced

3 potatoes, peeled and diced

1 (10oz) can cream of mushroom soup

1 C beef broth

1 (10oz) pkg frozen peas

Place carrots and potatoes in a crockpot. Place meatballs on top. In a small bowl combine soup and broth, pour over meatballs. Cover and cook on low for 6 hours or until cooked though. Add peas the last 30 minutes of the cooking time.

Curried Lentil Soup

Curried Lentil Soup

2 Tbsp oil

1 onion, chopped

1 carrot, sliced thin

3 cloves garlic, minced

1 bay leaf

2 tsp curry powder

1 (15 oz) can diced tomatoes

2 C lentils

1 lemon

1 C spinach, chopped

8 C chicken broth

Heat the oil in a large pot. Add the onions, carrot and garlic and sauté until soft. Add the curry powder and cook for a few seconds more. Add the tomatoes, bay leaf, lentils, and broth. Cut the ends off of the lemon and remove and visible seeds. Add the lemon to the pot. Bring to a boil and then turn down to low and let simmer for about 30 minutes or until the lentils are soft. Remove the lemon and the bay leaf. Add the spinach and cook for about 5 more minutes before serving.