My goal this year is to get dinner on the table every day for my family. No excuses, no take out.
Monday, May 6, 2013
Happy Homemaker Monday
The weather.....
Right now I am....
Getting ready to clean my office....I can't even work in there
Thinking....
Trying not to
On my reading pile....
Sense and Sensibility
On my TV.....
Not much....want to rewatch Dr Who
What I found while surfing the net....
The quilt I really want to make= Colors Patchwork Quilt
On the menu for this week....
Monday-
Crockpot London Broil
Mashed Potatoes
Peas
Tuesday-
Turkey Caprese Sandwiches
Melon
Wednesday-
Chicken Parmesan Meatballs
Angel Hair Pasta
Spinach
Thursday-
Ranch Pork Roast with Potatoes
Vegetable
Friday-
Hamburgers
Coleslaw
Fruit
Saturday-
Orange Rosemary Glazed Chicken Leg Quarters
Rice
Vegetable
Sunday-
Country Style Pork Ribs
Macaroni salad
Fruit
On my to do list....
Take a nap after I am done working in the office.
In the craft basket....
Granny Stripe Blanket
Looking forward to this week....
My husband coming home
Looking around the house....
Its starting to look much better....I've been cleaning
From the camera....
Daddy/daughter softball pics
To participate visit Sandra
Menu Plan Monday
Monday-
Crockpot Mushroom London Broil
Mashed Potatoes
Lemon Garlic Mixed Vegetables
Tuesday-
Turkey Caprese Sandwiches
Melon
Wednesday-
Hamburgers
Coleslaw
Melon
Mexican Corn
Chocolate Croissants
Thursday-
Chicken Fettuccine
Green Salad
Garlic Bread
Friday-
Chicken Parmesan Spaghetti and Meatballs
Spinach Salad
Saturday-
Creamy Ranch Pork Roast with Potatoes
Green Beans
Sunday-
Pepper Beef with Chow Fun Noodles
Stir Fry Vegetables
Pork Egg Rolls
Crockpot Mushroom London Broil
Mashed Potatoes
Lemon Garlic Mixed Vegetables
Tuesday-
Turkey Caprese Sandwiches
Melon
Wednesday-
Hamburgers
Coleslaw
Melon
Mexican Corn
Chocolate Croissants
Thursday-
Chicken Fettuccine
Green Salad
Garlic Bread
Friday-
Chicken Parmesan Spaghetti and Meatballs
Spinach Salad
Saturday-
Creamy Ranch Pork Roast with Potatoes
Green Beans
Sunday-
Stir Fry Vegetables
Pork Egg Rolls
Thursday, May 2, 2013
Oven BBQ Ribs
Oven BBQ Ribs
1 rack beef ribs
1 bottle bbq sauce
Heat oven to 300°F. Place ribs in a roaster and cover
tightly. Cook for 2 hours. Remove cover baste with bbq sauce and cook for 20
minutes. Flip ribs and baste with bbq sauce, cook for 20 minutes. Cut into
serving size pieces.
Wednesday, May 1, 2013
Chicken Salad
Chicken Salad
Sandwiches
1 lb. chicken, cooked and diced small
1 lb. chicken, cooked and diced small
1
stalk celery, diced
1 green onion, sliced
1 C. mayonnaise
1 green onion, sliced
1 C. mayonnaise
12
slices toasted bread
Combine chicken, celery, green onion; toss lightly. Add mayonnaise and blend well. Assemble as sandwiches.
Combine chicken, celery, green onion; toss lightly. Add mayonnaise and blend well. Assemble as sandwiches.
Tuesday, April 30, 2013
Baked Potato Salad
Baked Potato Salad
4 Lg. baking potatoes, leave skins on
2 C. sour cream
3 chopped green onions
4 strips of cooked bacon, chopped
2 cups of shredded cheddar cheese
salt
pepper
Preheat oven to 400 degrees. Scrub four baking potatoes, pierce with fork and bake on a baking sheet bake in middle of oven 1 hour, or until tender. Let cool then cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
4 Lg. baking potatoes, leave skins on
2 C. sour cream
3 chopped green onions
4 strips of cooked bacon, chopped
2 cups of shredded cheddar cheese
salt
pepper
Preheat oven to 400 degrees. Scrub four baking potatoes, pierce with fork and bake on a baking sheet bake in middle of oven 1 hour, or until tender. Let cool then cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
Monday, April 29, 2013
Happy Homemaker Monday

Right now I am....
Laying in bed with my dogs
Thinking....
About a tooth that is broken and infected in my mouth. Its hard to think about anything else right now. I've been in pain for days and I can't get in to see the dentist until May 7th. I honestly don't know how I'm going to make it.
On my reading pile....
Nothing right now. My entire head hurts so I can't even read.
On my TV.....
I just want quiet.
Blog hopping (newly discovered blog)....
No reading of much lately.
On the menu for this week....
Not sure how much of this I'm actually going to cook. the pain and not being able to eat does not lend much motivation to getting up and cooking.
Monday-
Malibu Chicken Leg Quarters
Baked Potato Salad
Grilled Zucchini
Tuesday-
Roast Sticky Chicken
Corn Salad
Green Beans
Wednesday-
Hot Dog Sandwiches
Green Salad
Fruit
Thursday-
Greek Style Beef and Cheese Ravioli
Green Salad
Friday-
Korean Steak
Fried Rice
Stir Fried Bok Choy
Saturday-
Chicken Parmesan Meatloaf
Angel Hair Pasta
Veggie
Sunday-
Chicken Strip Salad
Fruit
On my to do list....
whatever I can get done
In the craft basket....
My granny stripe blanket....I'm working on it as I can stand it. Usually just short spurts here and there.
Looking forward to this week....
I'm looking forward to May 7th
Looking around the house....
Right now I don't care too much. It's not going to fall down without my attention and I seem to need rest and sleep right now more than I need to get up and clean. My family will just have to understand for right now.
From the camera....
We got a new puppy before my tooth got messed up. She's actually not a bad puppy. She's laying next to me right now. He name is Sora it means sky or heaven in Japanese.
To join in visit Sandra at Diary of a Stay at Home Mom
Carne Asada Tortas
Carne Asada
Tortas
2 lbs flap meat/flank steak
Marinade:
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp ground ginger
2 garlic cloves, minced
½ C lime juice
3 Tbsp oil
Combine marinade ingredients and pour over the meat. Toss to coat and let marinate overnight. Grill meat until cooked to your preference.
For the sandwiches:
6 bolillo rolls
shredded iceberg lettuce
guacamole
sliced tomatoes
crumbled cotija cheese
jalapeno slices
hot sauce
To assemble: Spread guacamole on the tops and bottoms of the rolls. Top bottom buns with meat followed by tomatoes, lettuce, cheese, jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve.
For more recipes check out Foodie Friends Friday
2 lbs flap meat/flank steak
Marinade:
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp ground ginger
2 garlic cloves, minced
½ C lime juice
3 Tbsp oil
Combine marinade ingredients and pour over the meat. Toss to coat and let marinate overnight. Grill meat until cooked to your preference.
For the sandwiches:
6 bolillo rolls
shredded iceberg lettuce
guacamole
sliced tomatoes
crumbled cotija cheese
jalapeno slices
hot sauce
To assemble: Spread guacamole on the tops and bottoms of the rolls. Top bottom buns with meat followed by tomatoes, lettuce, cheese, jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve.
For more recipes check out Foodie Friends Friday
Menu Plan Monday
Monday-
Malibu Chicken Leg Quarters
Baked Potato Salad
3 Bean Salad
Tuesday-
Agonizing tooth ache-did not eat or cook
Wednesday
Grilled Salmon
Cheddar Macaroni and Cheese
Three Bean Salad
Hawaiian Delight
Thursday-
Roast Sticky Chicken
Stuffing
Peas
Cranberry Sauce
Friday
Chicken Salad Sandwiches
Saturday-
BBQ Ribs
Carrot Raisin Salad
Sauteed Zucchini
Sunday-
Chicken Enchiladas
Mexican Rice
Refried Beans
For more menus check out Menu Plan Monday
Malibu Chicken Leg Quarters
Baked Potato Salad
3 Bean Salad
Tuesday-
Agonizing tooth ache-did not eat or cook
Wednesday
Grilled Salmon
Cheddar Macaroni and Cheese
Three Bean Salad
Hawaiian Delight
Thursday-
Roast Sticky Chicken
Stuffing
Peas
Cranberry Sauce
Friday
Chicken Salad Sandwiches
Saturday-
BBQ Ribs
Carrot Raisin Salad
Sauteed Zucchini
Sunday-
Chicken Enchiladas
Mexican Rice
Refried Beans
For more menus check out Menu Plan Monday
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Happy Homemaker Monday
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