Crockpot
Philly Cheesesteaks
2 lbs steak, sliced into strips
Salt and pepper to taste
1/2 tsp garlic powder
1 onion, sliced into strips
1 bell pepper, sliced into strips
2 C beef broth
6 French rolls
12 slices of Provolone cheese
Sprinkle the steak with salt, pepper and garlic powder.
Place in a crockpot. Add onion, bell pepper and beef broth. Cook on low for 4-6
hours or until meat is tender and onion and bell pepper are soft. Toast rolls for
a couple minutes until lightly toasted under an oven broiler. Lay a piece of
cheese on both sides of the roll. Use tongs to remove meat, onions and bell
pepper from crockpot draining off as much juice as you can. Pile meat on top of
rolls and return under the broiler to melt the cheese for a minute or two.
Serve hot.
