Taco Pasta

Taco Pasta

1 lb ground beef

8 oz pasta, such as bow ties, rotini, or shells, cooked

1 onion, chopped

2 cloves garlic, minced

1 (10) oz can diced tomatoes with green chilies

2 Tbsp taco seasoning

½ C water

3 oz cream cheese

½ C sour cream

¼ C fresh cilantro, chopped

Cheddar cheese for garnish

In a large skillet, brown the ground beef with the onion and garlic. Add in tomatoes, taco seasoning and water, let simmer for about 5 minutes. Add in the cream cheese and sour cream, stirring until cream cheese is melted. Add in pasta and stir gently until mixed together well. Add cilantro, stir and garnish with cheddar cheese if desired.