Cream Cheese Monkey Bread

Cream Cheese Monkey Bread 

2/3 C brown sugar

2/3 C sugar

1 Tbsp. cinnamon

2 (8 ct) tubes jumbo biscuits

1 (8oz) pkg. cream cheese, cut into 16 cubes

¾ C butter, melted

Nonstick cooking spray

 

Heat oven to 350°F. Spray a 10-12 cup bundt pan with cooking spray and set aside. Combine brown sugar, sugar and cinnamon in a bowl and set aside. In each biscuit place one cube of cream cheese. Fold all biscuits into opened top cups around each cream cheese cube. Place 8 biscuits into the bundt pan cheese side up. Top with half of the sugar mixture and half the butter. Place remaining cream cheese filled biscuits, cheese side down, on top of biscuits already in the bundt pan. Top with remaining sugar mixture and butter.  Bake for 35-40 minutes or until biscuits are cooked through. Turn out from bundt pan onto a serving dish.