Crockpot Salsibury Steak

Crockpot Salisbury Steak

 

2 lbs ground beef

1 pkt. onion soup mix

½ C Italian bread crumbs

1 egg

¼ C milk

Flour, as needed

2 (10 oz) cans cream of mushroom soup

1 pkt au jus mix

 

In a bowl combine ground beef, soup mix, bread crumbs, egg and milk. Form meat into 6 patties. Place a small amount of flour on a plate and coat both sides of the patties. In a skillet brown patties on both sides. Place patties in a crockpot. In a bowl mix au jus mix with amount of water listed on package. Mix in soup and pour over the patties. Cook on low for 4 hours or until cooked through.