6 hard boiled eggs
2 Tbs butter
2 Tbs flour
1 cup milks
alt and pepper to taste
cayenne to taste
buttered toast
Peel the hard boiled eggs and cut them in dice them up. Melt the butter in a saucepan, then mix in the flour with a whisk, cooking a few minutes until it just lightly browns. Watch it carefully so it doesn’t burn. Slowly whisk in the milk and cook a few minutes, stirring, until thickened. Season with salt, pepper, and cayenne. Mix in the egg gently. Make your toast and butter it. Spoon the sauce over the toast and serve.
