Mediterranean Chicken

Mediterranean Chicken

6 boneless, skinless chicken pieces

Salt and pepper to taste

Oil as needed

1 pint cherry or grape tomatoes

1 small jar olives, sliced

3 Tbsp. capers, drained

Season chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat until browned. Add tomatoes, olives and capers. Bake, uncovered, at 475 degrees for 15-20 minutes or until chicken is cooked though. 

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