French Dip Sandwiches
3-4 lb. roast
2 Tbsp. yellow mustard
1 beef bouillon cube, crushed
8 tsp. dried minced onion
1 tsp. onion powder
Pepper to taste
1 tsp garlic powder
½ C water
French rolls
Place meat in a crockpot, cover with mustard and sprinkle
with seasonings, add water. Cover and cook on low for 8-12 hours or until fully
cooked. When fully cooked, carve into thick slices or shred. Strain broth and
skim fat if desired. Serve meat on French rolls with juice in small bowls or
saucers for dipping.
