Italian Sausage
Spaghetti Sauce
2
lbs. Italian sausage
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
Green pepper, diced
1 lg. onion, diced
1 tsp. parsley flakes
1 c. water
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
Green pepper, diced
1 lg. onion, diced
1 tsp. parsley flakes
1 c. water
Remove
casings from sausage and break into medium sized pieces. Place sausage in
skillet with green pepper and onion and cook until sausage is brown and
vegetables are tender. Meanwhile, place remaining ingredients in crock pot. Add
drained sausage/ vegetable mix and cover; cook on low 4 hours. Serve over
cooked spaghetti. Sprinkle with Parmesan, if desired.