Crockpot Italian
Beef
2 lbs Round Steak
Flour as needed
Oil as needed
6 medium potatoes, chopped
5 carrots, chopped
1 onion, chopped
1 (8 oz) can tomato
sauce
1 (28 oz) can crushed
tomatoes
Flour steak and brown both sides in skillet in a small amount of
oil. Set aside meat. Place potatoes, carrots and onions in the bottom of a
crockpot. Place browned steak on top of the vegetables. Pour tomato sauce and crushed
tomatoes on top of the steak. Cook on low all day until meat is cooked through
and vegetables are done.
