Crockpot Chicken Dinner

Crockpot Chicken Dinner

6 chicken leg quarters

4 potatoes, chopped

4 carrots, chopped

1 onion, sliced

2C chicken broth

1 (10oz) can cream of chicken soup

Salt free seasoning to taste

Place the chicken in the bottom of a crockpot. Place the potatoes and carrots on top of

the chicken. In a bowl combine the broth and soup together with the seasoning. Pour

over the vegatables and chicken. Cook on low for 6 hours or until chicken is cooked through and vegetables are tender.

Italian Chicken and Rice

Italian Chicken and Rice

2C cooked, chopped chicken

1C long grain white rice, uncooked

1 bell pepper, any color, chopped

Dried parsley, to taste

1C Italian blend cheese, shredded

4C chicken broth

1(10oz) can cream of chicken soup

1 tsp. oregano

1 tsp. basil

3 garlic cloves, minced

Place the chicken in the bottom of a 9x13 inch baking dish. Sprinkle the rice, bell pepper and parsley over the chicken. Sprinkle the cheese evenly over the top. In a bowl, combine the broth, chicken soup, oregano, basil, and garlic. Pour evenly over the top of the other ingredients. Bake at 350°F for 60 minutes.

Menu Plan Monday

Monday-

Italian Chicken and Rice
Sauteed Zucchini
Green Salad


Tuesday-

Crockpot Chicken Dinner
Green Beans


Wednesday-

Teriyaki Beef Kabobs
Grilled Hawaiian Chicken
Tropical  Salad
Asian Coleslaw


Thursday-

Honey Hoisin Chicken with Pineapple
Vegetable Fried Rice

Friday-
late lunch

Saturday

Macaroni and Cheese
Broccoli
Cornbread

Sunday-

Pasta Salad




For more menu ideas visit Menu Plan Monday

Meatball Subs

Meatball Subs

Oil, as needed

1  bell pepper, cut into strips

1  onion cut into wedges

1pound frozen meatballs(homemade or purchased), defrosted and warmed

pizza sauce, prepared

6 hoagie rolls, split and toasted

Mozzarella cheese, shredded

In a large nonstick skillet, heat oil over medium-high until very hot. Add peppers and onions and cook, stirring, until tender, 3 to 4 minutes. Reduce heat to medium-low. Add cooked meatballs and pizza sauce. Cover and cook, stirring occasionally, until heated through, 5 to 6 minutes. Divide among rolls and sprinkle with cheese.