Strawberry Shortcake

Strawberry Shortcake

4 C strawberries, sliced

¼- ½ C sugar

2 1/3 C baking mix

½ C milk

3 Tbsp sugar

3 Tbsp butter, melted

Whipped cream

 Heat oven to 425°F. In large bowl, mix strawberries and sugar; set aside. Combine baking mix, milk, sugar and the butter until soft dough forms. On an ungreased cookie sheet, drop dough into 6 shortcakes. Bake 10-12 minutes or until golden brown. Split shortcakes after cooling; fill  with strawberries and top with whipped cream.

Swedish Meatballs

Swedish Meatballs

1 (12 oz.) bag of egg noodles

1 lb. frozen precooked meatballs

oil for frying

2 Tbsp. butter

2 Tbsp. flour

1 C. beef broth

1/2 tsp. salt

Dash cayenne pepper

1/2 tsp. Worcestershire sauce

1 C dairy sour cream, room temperature

Cook noodles according to package directions. Heat meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

Deviled Eggs

Deviled Eggs

6 eggs
1/2 c. salad dressing like miracle whip
2 tbsp. mustard
2 tbsp. pickle relish
1/2 tsp. garlic powder

Boil eggs and peel.  Slice long way, take out yolks and mix with salad dressing, mustard, pickle relish and onion or garlic salt.  Mix and spoon back into egg halves and sprinkle with paprika.