Chinese Chicken Salad

Chinese Chicken Salad

2 Chicken breasts

1/2 c Crumbled bacon

water

1/4 c oil

1 Head of lettuce sliced thin

1 cucumber, sliced thin

Dressing

1 lemon, juiced

3 Scallions, sliced thin

4 tb Sugar

1/2 tsp Salt

1 c Sesame seeds

1/4 tb Black pepper

1/2 c sliced almonds

Garnish

1 c chow mein noodles

Simmer chicken breasts in water to cover until meat is tender, drain and cut into small strips or dice size pieces. In a frying pan, toast almonds and sesame seeds in a small amount of butter or oil. Combine all of the above ingredients together except the Chow mein noodles and the bacon. Just before serving toss salad with the dressing and add noodles and bacon. For the dressing: Combine ingredients in a jar, shake well.

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